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HOMEMADE CHICKEN NUGGETS
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Cut boneless chicken breast seasoned and tossed in our homemade breading
(5) FRIED CHICKEN WINGS 
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(5) Chicken wings seasoned and tossed in our homemade breading
SHRIMP CREOLE
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Sautéed vegetables cooked into a tomato roux with Cajun seasonings and served over a bed of white rice
SHRIMP ETOUFEE 
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Sautéed vegetables cooked into a creamy gravy with Cajun spices and Crawfish tail meat or Shrimp served over a bed of white rice
CRAWFISH ETOUFEE 
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Sautéed vegetables cooked into a creamy gravy with Cajun spices and Crawfish tail meat or Shrimp served over a bed of white rice
​CHICKEN & SMOKED SAUSAGE GUMBO
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Seasoned boneless chicken breast and Smoked Sausage (Beef) cooked in a roux with vegetables and Cajun Seasoning (Served over a bed of white rice)
CAJUN BOUDIN BALLS w/ "WHO DAT" Sauce
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Pork marinated in Cajun seasoning and vegetables that is slow-cooked, shredded, mixed with rice, balled up, breaded, and deep fried (served with “Who Dat” sauce when available)
CAJUN BOUDIN BALLS w/ "WHO DAT" Sauce
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Pork marinated in Cajun seasoning and vegetables that is slow-cooked, shredded, mixed with rice, balled up, breaded, and deep fried (served with “Who Dat” sauce when available)
CHICKEN & SAUSAGE JAMBALAYA
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Boneless chicken breast and ground pork sausage slow cooked with peppers, onions, and other vegetables along with Cajun seasonings; then simmered with rice.
Baton Rouge Cuisine Items
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SIDES

  • French Fries
  • Fried Okra
  • Mozzarella Sticks
  • Red Beans & Rice
  • Corn
  • Green Beans
  • Macaroni & Cheese